Planning a journey to Hyderabad for a food- lover’s vacation or work trip? We say, why not? Especially if you’re a non- vegetarian food lover because Hyderabad has so much to offer in its traditional cuisine. Hence, we at Flyopedia thought, why not detail the delicacies you can never miss in Hyderabad in the honor of Telangana Formation Day? So join us on our food journey by booking online flight tickets to Chennai from USA on Flyopedia and eating your way through the local fare to reach the city of Nizams, Hyderabad, where we will guide you to what you absolutely need to try out!
Before we dive into the list, we’d like you to know that we are beginning from the direction of the most popular dishes. Go ahead, find out what you like to eat best.
The most famous yet wildly delicious Hyderabadi Biryani wins everyone’s hearts with its melt- in- the- mouth texture of the meat and a host of spices.
The original birthplace of chicken 65 with deep fried chicken in spicy batter, served with an onion and coriander garnish.
Another renowned type of Biryani cooked entirely in desi ghee in an earthen pot over a low flame. Dum Pukht will leave you drooling over the various aromatic herbs used in the preparation of this dish.
One of our personal favorites, this Ramadan special dessert is made and served in a clay pot with rice powder and milk and garnished with saffron, dry fruits and rose petals.
Also Read: Countries You Can Travel To Visa Free If You’re An Indian With A UK Visa
Intensely marinated juicy boneless bites of meat that simply dissolve in your mouth. Sounds incredible, right? We agree! So you need to check out our affordable flight ticket price from USA to Chennai on Flyopedia and get started on an Indian food tour immediately. Let us join you in your foodie journey.
They fry the bread and dip it in sugar syrup to make this delicious dessert. Someone serves it with heavy dollops of cardamom and saffron infused Rabdi (reduced milk) along with a generous garnish of dry fruits.
Introduced during the Nizam rule in Hyderabad, Haleem is made of meat, lentils and pounded wheat into a traditionally spiced paste and served with dry fruits, especially during Ramadan.
Dried apricots heavily garnished with almonds make this traditional sweet dish. Nowadays, shops serve it with ice cream or malai (fresh cream).
Usually served along Hyderabadi Biryani as a side, this curry dish has sesame seeds, peanuts and coconut as the gravy base and fresh long hot chillies as the main ingredient. Prepare yourself for a spicy ride with this!
Renowned as a healthy option, Pesarattu Dosa is made with a batter of moong dal and served with ginger chutney.
Greatly served during Ramzan, Keema Samosa has become something of a phenomenon in India with its mincemeat and vegetable masala filling. A dream come true for every non- vegetarian and samosa lover!
Let us know what you intend to try on your India food tour after booking USA to Chennai Flight Tickets online on Flyopedia and we’ll help you save more on your flight journeys. Just drop us a message or give us a call.
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